Halibut with Leek

Halibut with Leek

From: Central Market H.E.B, store - San Antonio Texas
Makes: 2 filets

Goes great with mashed red potatoes.

Ingredients:

• 1 tbs butter
• 1/4 cup chopped leeks
• 1/4 cup chopped green onion
• 2 halibut filets
• 1/4 cup sour cream - don't use reduced fat.
• Salt and pepper to taste

Instructions:

1. Saute leeks and onion in butter until soft.
2. Cut fish into 2" wide strips (if desired) and add to pan with leeks and onion.
3. When fish is almost cooked, remove from pan and keep warm.
4. Add sour cream to pan and stir on low heat.
5. Place fish back in warm sour cream sauce and turn to medium heat, spoon mixture on top of fish and finish cooking. Add salt and pepper to taste.