From: Cuisine at Home, Issue No. 44
Serve as a garnish over your favorite enchiladas or serve with corn chips
Combine:
- 1 cup frozen corn kernels, thawed
- 1 cup avocado, diced
- 1 tomato diced
- 1/2 cup red onion, slivered
- 1 tbs minced fresh cilantro
- 1 tbs fresh lime juice
- 2 tsp jalapeno, minced
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