Greek Chili

Greek Chili

From: Gullett Family Recipe
Makes: 8 servings

Ingredients:

• 1 1/2 lbs lean ground beef
• 2 medium onions, diced
• 1 tbs garlic powder
• 2 tbs vinegar
• 5 bay leaves
• 1 tbs salt
• 1 can tomato sauce - 15 oz
• 3-5 tbs chili powder
• 1 tsp crushed red pepper flakes
• 1 tsp cinnamon
• 4 dashes of Worcester sauce
• 1 tsp allspice
• 1 quart of water
• 1/2 cup green and/or red bell pepper, diced
• 2 cans diced tomatoes
• 2 cans light red kidney beans

Instructions:

1. In large soup pot, brown ground beef. Add onions, bell peppers, garlic powder, vinegar, bay leaves, salt, chili powder, red pepper flakes, cinnamon, allspice. Simmer for 2 minutes.
2. Add remaining ingredients and simmer, covered, for a minimum of 3 hours. The longer it simmers the better the flavor.