From: Cuisine at Home Weeknight Menus. Vol. 2
Makes: 4-6 sandwiches
Total Time: 20 minutes
Ingredients:
- 1/3 cup mayonnaise
- 3 tbs honey
- 2 tbs fresh lime juice
- 4 cups coleslaw mix
- 2 tbs chopped fresh cilantro
- 1 lb ground pork or turkey breast
- 1/2 cup onion, minced
- 1/2 cup ketchup
- 1/3 cup frozen corn kernels, thawed
- 1/2 cup canned black beans, drained and rinsed
- 2 tbs chipotle chiles in adobo sauce, minced
- 1 can diced green chilies (4.5 oz)
- 1 tbs brown sugar
- 1 tsp ground cumin
- 2 tsp prepared yellow mustard
- whole wheat hamburger buns
- 1 cup monterey jack cheese, shredded, divided
Directions:
- Preheat broiler to high; line a baking sheet with parchment paper.
- Whisk mayonnaise, honey, lime juice, salt together. Toss with coleslaw mix and cilantro; chill.
- Saute turkey and onion in oil in a nonstick skillet over medium heat for about 5 minutes. Stir in ketchup, corn, beans, chipotles, green chilies, brown sugar, mustard, cumin, salt; simmer 5 minutes.
- Spoon into each bottom buns and arrange on baking sheet.
- Top turkey mixture with 1/4 cup cheese. Broil top buns cut side up along with filled bottom buns until buns are toasted and cheese is melted.
- To serve, spoon slaw onto each sandwich and top with toasted bun.
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