From: Cuisine at Home. Issue No. 45
Makes: 4 Fillets
Total Time: 40 Minutes
Ingredients:
- 1 cup tomato, seeded, chopped
- 1 cup leeks, thinly sliced
- 1/2 cup green bell pepper; chopped
- 1 tbs garlic, minced
- 4 red snapper fillets, boned and skinned (can use flounder or tilapia)
- 1/2 cup coarse bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1/2 cup plain potato chips, crushed
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 2 tbs butter, melted
- 1 tbs scallions thinly sliced
- Lemon wedges
Directions:
- Pre-heat oven to 450 degrees.
- Combine first four ingredients in a bowl. Spread on a baking sheet coated with cooking spray.
- Arrange fillets on top of vegetables; season with salt and pepper to taste.
- Combine crumbs and next flour ingredients; toss with melted butter. Divide crumb mixture evenly over each filet, pressing into the fish.
- Bake 20 minutes, or until fillets flake easily when tested with a fork.
- Sprinkle with scallion and serve with lemon wedges.
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